Oh wow - this looks so good! It takes me back to my childhood and days when we had those massive multi-family events and all our Titos Kuyas would be crowded around the grill drinking San Miguel, popping peanuts and ca
http://www.eatingclubvancouver.com/2008/08/philippine-style-chicken-bbq.html
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Yum...this is M'sarap factorX ten!
http://www.eatingclubvancouver.com/2009/04/philippine-pork-bbq.html
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What a lovely dish! He, he, I'm the other person in the world that fears Pressure Cookers!!!! Never heard about the recipe, only sardinas sounded familiar, but it looks a bit like a pickle... MMmmmm really nice!
http://www.eatingclubvancouver.com/2009/04/sardinas-na-bangus-milkfish-in-style-of.html
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I remember having sliced avocados with nothing but sugar and milk. So good.
http://www.eatingclubvancouver.com/2009/05/avocado-and-condensed-milk-three-ways.html
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Oh Roseanne. A show that ill live on in sitcom infamy. I remember watching it when I was little...my parents were none too thrilled. It seems almost like a sloppy joe...minus the tomato sauce. Very interesting.
http://www.eatingclubvancouver.com/2010/05/loosemeat-sandwich-from-sioux-city-iowa.html
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This looks wonderful and the ingredients used all sound delicious together!
http://www.eatingclubvancouver.com/2009/02/vinho-dalhos-portuguese-wine-and-garlic.html
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Yay gochujang! Looks yummy. The family is really spoiled-- I don t know many people who d procure an electric meat slicer on the fly! :D
http://www.eatingclubvancouver.com/2009/06/korean-spicy-pork-bulgogi-with-muu.html
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This looks awesome and I love the way you used garlic in this!
http://www.eatingclubvancouver.com/2009/09/philippine-beef-salpicao-and-spanish.html
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Ack. I totally feel your pain on the moving aspect. I've moved a lot and it's a pain - especially since it sounds like your family hasn't moved in a while.The noodles look great! I'll have to see if I can get there next
http://www.eatingclubvancouver.com/2008/10/taiwan-xiao-chr-small-eats-at-wangs.html
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That prime rib looks perfect! And soooo simple. I wouldn't need anything else either.I've never tried making it myself. Too expensive vs. too much worry about messing up an expensive cut of beef.
http://www.eatingclubvancouver.com/2009/02/prime-rib-method-x-with-parsnips-and.html
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