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eatingclub vancouver: Philippine-style Chicken BBQ

Oh wow - this looks so good! It takes me back to my childhood and days when we had those massive multi-family events and all our Titos Kuyas would be crowded around the grill drinking San Miguel, popping peanuts and ca
http://www.eatingclubvancouver.com/2008/08/philippine-style-chicken-bbq.html - Details - Similar

eatingclub vancouver: Philippine Pork BBQ

Yum...this is M'sarap factorX ten!
http://www.eatingclubvancouver.com/2009/04/philippine-pork-bbq.html - Details - Similar

eatingclub vancouver: Avocado and Condensed Milk, Three Ways

I remember having sliced avocados with nothing but sugar and milk. So good.
http://www.eatingclubvancouver.com/2009/05/avocado-and-condensed-milk-three-ways.html - Details - Similar

eatingclub vancouver: Loosemeat Sandwich (from Sioux City, Iowa)

Oh Roseanne. A show that ill live on in sitcom infamy. I remember watching it when I was little...my parents were none too thrilled. It seems almost like a sloppy joe...minus the tomato sauce. Very interesting.
http://www.eatingclubvancouver.com/2010/05/loosemeat-sandwich-from-sioux-city-iowa.html - Details - Similar

eatingclub vancouver: Vinho d'Alhos (Portuguese Wine and Garlic Marina

This looks wonderful and the ingredients used all sound delicious together!
http://www.eatingclubvancouver.com/2009/02/vinho-dalhos-portuguese-wine-and-garlic.html - Details - Similar

eatingclub vancouver: Korean Spicy Pork Bulgogi (with Muu Namul and Ko

Yay gochujang! Looks yummy. The family is really spoiled-- I don t know many people who d procure an electric meat slicer on the fly! :D
http://www.eatingclubvancouver.com/2009/06/korean-spicy-pork-bulgogi-with-muu.html - Details - Similar

eatingclub vancouver: Philippine Beef Salpicao (and a Spanish variatio

This looks awesome and I love the way you used garlic in this!
http://www.eatingclubvancouver.com/2009/09/philippine-beef-salpicao-and-spanish.html - Details - Similar

eatingclub vancouver: Prime Rib, Method X, with Parsnips and Brussels

That prime rib looks perfect! And soooo simple. I wouldn't need anything else either.I've never tried making it myself. Too expensive vs. too much worry about messing up an expensive cut of beef.
http://www.eatingclubvancouver.com/2009/02/prime-rib-method-x-with-parsnips-and.html - Details - Similar

eatingclub vancouver: Pastéli (Greek Sesame Snaps)

You re right -- I don t usually associate sesame seeds with Greek cooking, but I m quite happy to start! These look delicious. And hey -- rustic is awesome.
http://www.eatingclubvancouver.com/2010/06/pasteli-greek-sesame-snaps.html - Details - Similar

eatingclub vancouver: Roast Duck and Orange Crêpes with Orange-White W

OMGoodness! why arent we neighbors..i should be enjoying all your delicious creations everyday..i'll be your bwisitor hehehe.. love the orange trio recipes :-) and that duck sooooooooooo succulent :-) sarap
http://www.eatingclubvancouver.com/2009/01/roast-duck-and-orange-crepes-with.html - Details - Similar

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